insulin

Natural Control for Diabetes

Share this page

Obesity is epidemic in the U.S. and one of its side effects is type 2 diabetes.  26 million Americans have diabetes and another 57 million are at risk of becoming diabetic, draining $132 billion annually from our pockets.  Reducing obesity and the number of people suffering from diabetes will have a major impact on lowering health care costs for us all.

If obesity is the reason for the majority of diabetic diagnoses, major changes in diet and exercise habits are necessary for weight reduction in those experiencing obesity and overweight to impact the rise in diabetes.  But for those who have developed a resistance to insulin (type 2 diabetes) there is no reversing it, even after significant weight loss and dietary improvement.  Daily insulin management is a way of life for these people.  That’s why prevention is so important for those 57 million people who are at risk.

There is mounting evidence for one natural plant that can help not only in the prevention of diabetes, but also in it’s management.  That plant is flax and more specifically, flax seeds.  Flax has been grown for its fiber for tens of thousands of years.  Today it is grown mostly for the seeds and the oil that they produce.  The oil, also know as linseed oil, is used in painting.  However, it is also a nutritious and healthy food.

Listen to Paul’s radio broadcast.

Flax seeds are high in B vitamins, iron, magnesium, phosphorous, zinc and anti-oxidants.  Two tablespoons have about 160 calories, 8 grams of fiber and 5.5 grams of protein.  Those two tablespoons also have about 12 grams of fat, but it’s a good fat, mostly polyunsaturated with 150% of the RDA for omega-3 fatty acid.  Flax seed really is a super-food.

We have known for decades that when flax seed is consumed with a meal, the normal spike in blood sugar from that meal is reduced.  But tests measuring this effect has never been done on diabetics until recently.  In the study, diabetic participants took one tablespoon of ground flax seed per day for a month.  Compared to a control group, they experienced a significant drop in fasting blood sugar levels, triglycerides, and cholesterol.

In another study, researchers gave obese diabetics three tablespoons of either ground flax seed or wheat bran for twelve weeks and found a slight drop in their insulin resistance for the people using flax seed, while there was no change for the people using wheat bran.  So while more research is needed, the benefits of including flax seed into your diet far exceed and unproven benefits to blood sugar levels.

Your best bet in buying flax seed is to buy the whole seed.  When stored in a cool, dry, dark place like the refrigerator the seeds will stay fresh for up to one year.  If you try to mix the whole seeds into your food, you’ll likely swallow most of the small seeds without them being broken up.  Your digestive system is very ineffective in breaking through the tough outer layer of the seed.  Your better off grinding up the quantity you need in a coffee grinder.  Then sprinkle two tablespoons of ground seeds onto hot or cold cereal or steamed vegetables.  You can also blend it into a protein shake or fruit/vegetable smoothie.  You can also bake the ground seeds into muffins, breads, or other baked goods.

On word of caution.  If you are diabetic and are already on medication intended to lower blood sugar levels, if you add flax seed into your diet you risk creating a condition where your blood sugar may become too low.  Careful monitoring of your blood sugar is necessary as well as consulting your physician.

Other Resources:

Michael Greger, M.D. gives his take on these studies.

WebMD.com: Flaxseed

AmericanDiabetes.com: Flax Seed Nature’s Little Powerhouse

EveryDayHealth.com: Flax Seed and Diabetes

 

Paul Kulpinski is a licensed massage therapist, holistic wellness educator and co-founder of Mountain Waves Healing Arts in Flagstaff, Arizona. Information contained in this blog should not be taken as medical advice. Readers are advised to validate the information presented here with other sources including your personal physician for information specific to you.

Increase in violence linked to decrease in nutrition

Share this page

As I wrote in my last post, my experience with the Juice Plus+ Effect has increased my awareness on my own nutrition.  It has also heightened my awareness of the degradation in nutritional quality of common foods in our diet.   In that exploration, I have begun to wonder about a connection between this change in our nutrition and the increase of violent behavior in recent years.  Last month I wrote about the impact of Niacin (vitamin B3) on mental health.  In this post, I want to expand that into some more research linking behavior and nutrition.

The video below is from a lecture by Russell Blaylock, MD where he cites a series of intriguing studies that link poor nutrition with harmful behaviors, and how changes in the quality of nutrition have improved the behaviors of the same individuals.  The research centers on children and adults with hyper-active conditions.  Many of the studies were conducted with prison inmates who committed violent crimes.

Blaylock is a retired neurosurgeon, author, and lecturer.  He is a former clinical professor of neurosurgery at the University of Mississippi Medical Center and is currently a visiting professor in the biology program at Belhaven College where this lecture was recorded in 2006.

References:

Russell Blaylock, MD

Wikipedia: Russell Blaylock

The Skeptic’s Dictionary: Russell Blaylock

American Nutrition Associaton: Hypoglycemia in Children’s Behavior Problems

PubMed.gov: The Emotional, Social, and Behavioral Implications of Insulin-Induced Hypoglycemia

Paul Kulpinski is a licensed massage therapist, holistic wellness educator and co-founder of Mountain Waves Healing Arts in Flagstaff, Arizona. Information contained in this blog should not be taken as medical advice. Readers are advised to validate the information presented here with other sources including your personal physician for information specific to you.

Benefits of Exercise Reduced by Vitamins

Share this page

Our quest for eternal youth is a funny thing.   We exercise to stay youthful and supplement with vitamins loaded with anti-oxidants to minimize the effects of aging.  Well, here’s some new research that indicates that this combination of exercise and vitamins may create an interaction that is undesirable.

Our bodies burn sugar in the cells of our muscles to create movement and normal function.   This is the foundation of metabolism.   There’s one catch, the muscle cell can’t recognize the presence of the sugar molecule on its own.  The sugar molecule is like a package left on the front porch by UPS, but no one rang the door bell to let you know that the package arrived so you can bring it into the house.  So enter insulin, a wonderful hormone manufactured by the pancreas that delivers a package of sugar to each muscle cell and rings the bell so the cell opens up and receives the sugar from the front porch.

It’s an amazing design, unless the cell stops answering the door when the bell rings.  This is what happens with type II diabetes, or insulin resistance, which  is nearly epidemic in our culture.   The cell stops recognizing the ringing door bell and the sugar packages start piling up on the front porch while the cell starves because of a lack of sugar that is just on the other side of the door.

Research has shown that the best way to reverse the process of type II diabetes insulin resistance is exercise.   Regular exercise has the ability to keep the cell listening for the door bell when insulin leaves a sugar package and even to reverse the process when the cell has lost the ability to hear the bell as with type II diabetes.   This is a good thing.  However, the universe has a sense of humor, because all of this burning sugar of our metabolism produces some highly reactive oxygen molecules (free radicals) that can cause damage to our cells the main reason behind our present theories on aging.  So what to do?  All this good stuff that keeps us healthy – exercise and oxygen -  is causing us to die!  Did I mention that the universe has a sense of humor?   Being the vain species that we are, we’ve found a simple solution by taking supplements of vitamins loaded with anti-oxidants to counteract the effects of all this sugar burning that we need to live.

Well not so fast.   Researchers at the University of Jena in Germany and the Harvard Medical School in Boston have found that when people take anti-oxidant supplements, specifically vitamin C and E, the beneficial effects of increased insulin sensitivity (hearing the door bell) is reduced if not eliminated by the anti-oxidants.  The researchers took 40 men placed them on a 4 week exercise regimen.  Half of the group took supplemental vitamin C (500 mg twice daily)  and vitamin E (400 iu once daily), while the other half did not supplement.   The study showed that the men who supplemented, saw no improvement in insulin sensitivity, while the men who did not supplement saw a significant increase in their body’s ability to respond to insulin.  This means that for someone trying to re-mediate a type II diabetes condition, the anti-oxidants prevented the proven benefits of exercise from occuring.

Additionally, the body seems to have a natural defense mechanism to the oxidative free radicals produced by metabolism and sugar burning.  Researchers also found that because the anti-oxidants were cleaning up all the free radicals, the body’s natural mechanism to handle the free radicals was suppressed.    Researchers also noted that this anti-oxidant conflict only happens with supplementation and does not happen with anti-oxidants consumed from fruits and vegetables.   Apparently there are other bio-active compounds in the complete fruit or vegetable that create a more complex synergy that promotes the optimum scenario – exercise and anti-oxidants working together.

So my conclusion to all of this:  if you are going to exercise, skip the vitamins and eat plenty of fruits and vegetables.  If you are not going to exercise – do what ever you want, because with out the exercise it really won’t matter much while your insulin keeps ringing the door bell and no one answers.

Sources:
Proceedings of the National Academy of Sciences

New York Times

Paul Kulpinski is a licensed massage therapist, holistic wellness educator and co-founder of Mountain Waves Healing Arts in Flagstaff, Arizona. Information contained in this blog should not be taken as medical advice. Readers are advised to validate the information presented here with other sources including your personal physician for information specific to you.