dementia

Preventing Alzheimer’s

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human brain illustrationThe notion that Alzheimer’s Disease is the result of a genetic precondition or that the disease itself is not preventable is a myth, according to Gary Small, M.D., director of the UCLA Center on Aging.  There is growing research conducted over the past several decades that shows your lifestyle choices do have an impact on your risk of developing Alzheimer’s and other memory related conditions.

Health and nutrition author Jean Carper compiled results from thousands of studies and interviewed dozens of researchers which led to her book 100 Simple Things You Can Do To Prevent Alzheimer’s and Age Related Memory Loss. Her research revealed ten strategies that she found most surprising.

1.  Drink coffee. A large European study showed that drinking three to five cups of coffee a day in midlife cut Alzheimer’s risk 65% in late life.  Researchers say caffeine reduces dementia-causing amyloid in animal brains. Others credit the antioxidants found in coffee and tea.  One cup of black or green tea a week cut rates of cognitive decline in older people by 37%, but only brewed tea works.  Bottled tea doesn’t have any antioxidants.

2.  Floss. The health of your teeth and gums can help predict dementia.  Research from the University of Southern California found that having periodontal disease before age 35 quadrupled the odds of dementia in later years.  Other studies show that older people with tooth and gum disease score lower on memory and cognition tests.

3. Search the Web. Doing an online search can stimulate your brain even more
than reading a book according to research conducted at UCLA.   Researchers used brain MRIs and found that novice web surfers between the age 55 to 78, activated key
memory and learning centers after one week by web surfing for an hour a day.

4. Grow new brain cells. Once thought impossible, scientists now believe that thousands of brain cells are born daily. The trick is to keep the new brain cells alive.  What works: daily aerobic exercise of at least 30 minutes a day, strenuous mental activity, eating salmon and other fatty fish.  Avoid obesity, chronic stress, sleep deprivation, heavy drinking and vitamin B deficiency.

5. Drink apple juice. Apple juice can boost the body’s production of acetylcholine, a chemical linked to reducing Alzheimer’s symptoms.  In the laboratory, old mice given apple juice did better on learning and memory tests than mice that received water.  A comparable dose for humans: 16 ounces of juice, or two to three apples a day.

6. Protect your head. Blows to the head, even mild ones early in life, increase odds of dementia years later. Professional football players have 19 times the typical rate of memory-related diseases.  Research from Columbia University found that Alzheimer’s is four times more common in elderly people who suffer a head injury.  Another study found that accidental falls doubled an older person’s odds of dementia five years later.

7. Meditate. Brain scans show that people who meditate regularly have less cognitive decline and brain shrinkage – a classic sign of Alzheimer’s – as they age.   Researchers at the University of Pennsylvania School of Medicine found that yoga meditation of 12 minutes a day for two months improved blood flow and cognitive functioning in seniors with memory problems.

8. Vitamin D. A study at the University of Exeter in England found that severe deficiency of vitamin D boosts older people’s risk of cognitive impairment by 394%.  Most Americans lack vitamin D.  Experts recommend a daily dose of 800 IU to 2,000 IU of vitamin D3.  Vitamin D is manufactured by the body with exposure to sunlight.  Just 20 minutes of sun exposure each day is sufficient to provide enough Vitamin D for good health.

9. Build your cognitive reserve. Fill your brain with a rich accumulation of life experiences through education, marriage, socializing, a stimulating job, language skills, having a purpose in life, physical activity and mentally demanding leisure activities.  This makes your brain better able to tolerate plaques and tangles that are associated with the pathology of Alzheimer’s.  Researchers at Chicago’s Rush University Medical Center report that you can even have significant Alzheimer’s pathology yet have no symptoms of dementia if you have high cognitive reserve.

10.  Avoid infection. New evidence is linking the development of Alzheimer’s to the frequency of common infections like cold sores, gastric ulcers, Lyme disease, pneumonia and the flu.  Researchers at the University of Manchester in England estimate that the herpes simplex virus that produces cold sores is related to about 60% of Alzheimer’s cases. The theory is that these infections trigger production of beta amyloid plaque that kills brain cells.

Some simple things you can do that can have a big impact, not only on the health of your brain as you age, but on your entire body.  Let’s get started today!


Paul Kulpinski is a licensed massage therapist, holistic wellness educator and co-founder of Mountain Waves Healing Arts in Flagstaff, Arizona. Information contained in this blog should not be taken as medical advice. Readers are advised to validate the information presented here with other sources including your personal physician for information specific to you.

Nature's Brain Food

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sardineWhen I was a kid, I remember eating lunch on Friday afternoons with my Grandfather.  He always called Friday, “fish Friday”.  He and I would share a can of sardines spread over fresh rye bread.  “It’s nature’s brain food” he would say.  “I’ll make you smarter.”    What my Grandfather, who was only educated through 8th grade,  knew back then is just beginning to be understood by scientists today.   Fish is good for the brain.

More specifically, it’s the Omega-3 fatty acid in the fish and the fish oil that is so important.   New research in the August issue of the American Journal of Clinical Nutrition, links eating fish rich in Omega-3 to a dramatic reduction in development of dementia.   The study assessed the diets of 15,000 people aged 65 or older from the countries of China, India, Cuba, Venezuela, Mexico, Peru and the Dominical Republic.  They found that those who ate Omega-3 rich fish nearly daily had a 20 percent decrease in risk of dementia than those who only at fish a couple of times a week.   Additionally, those who ate fish a couple of times a week, were 20 percent less likely to develop dementia than those who never at fish.

The researchers, from King’s College London, conclude that the more fish you eat the less likely you are to develop dementia.  They also add that the reverse is true for meat eaters, especially red meat eaters, as numerous studies have shown that red meat is harmful to the brain.    This new research supports past observational studies in the West that came to the same conclusion.   Researchers say that since this new data is from cultures with wide differences in environment and lifestyles and that it supports the conclusions of the western studies, the underlying common denominator is the fish as the source of the change in dementia risk.

So what are the fish that are the best sources of Omega-3 oil?  They are salmon, herring, mackerel, anchovies and sardines.  Tuna, while being a fatty fish, has less Omega-3 fatty acid than the others by comparison.   But what about heavy metals like mercury as well as PCB’s and dioxin that are found in fish high in the food chain like salmon and tuna?  That’s where eating the smaller fish like herring, anchovies and sardines can give you the Omega-3′s but reduce your risk of eating the toxins that are found in the bigger fish.

“Ugh” you might be saying, “not sardines from a can!”   Well the much maligned sardine is beginning to make a comeback.    By the 1950′s the sardine was heavily overfished.  Since then populations have made a comeback and not a moment too soon as we are reaching some critical sustainability pivots for America’s three favorite fish: salmon, tuna and shrimp.   So maybe it’s time to give the sardine and the other small fish another look.   It might just make you smarter.

Here’s to you GrandPop!

Sources:

New York Times

NPR

Wikipedia Nootropic

Wikipedia Omega-3

Paul Kulpinski is a licensed massage therapist, holistic wellness educator and co-founder of Mountain Waves Healing Arts in Flagstaff, Arizona. Information contained in this blog should not be taken as medical advice. Readers are advised to validate the information presented here with other sources including your personal physician for information specific to you.